Evaluation of kombucha characteristics / Klinta Madara Greiliha, Asnate Ķirse-Ozoliņa

Different phytohormone application for enhanced multiplication rate in strawberry propagation in vitro / Dewendra Gedara Ashani Erandi Danthasinghe, Anta Sparinska

The Use of Soilless Systems for Crop Cultivation / Roberts Bitnieks, Dzidra Kreišmane

Quality evaluation of cold-pressed hempseed oil stored in edible film made from pumpkin oil cake / Alvīne Henriete Auziņa, Anete Ķeķe

Bioconversion of Acid Whey for Yeast-based Single-cell Protein Production / Alina Sivačova, Inga Ciproviča

Development of garlic confit / Lauma Vaivode, Liene Ozola

STORAGE POSSIBILITIES FOR SYMBIOTIC BACTERIA AND YEAST CULTURE USING VARIOUS DRYING METHODS / Artūrs Lapinskis, Asnate Ķirse-Ozoliņa

Effects of different heat treatments on quality of salmon with lemon peel extract / Kamilė Žumbytė, Dalia Šablevičienė 

Quality characteristics of pasta substituted with chickpea and almond flour / Kotryna Kupstaitytė, Dalia Šablevičienė

Development and characterisation of pumpkin enriched honey / Devika Majukumar, Anete Ķeķe

Winter wheat diseases development affecting factors in Latvia / Ralfs Grickevičs, Biruta Bankina

NUTRIENT ACCUMULATION IN SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) PLANTATIONS/ Baiba Buša, Aldis Kārkliņš

Analysis of the productivity of sows depending on the type and size of the farrowing pen / Patrīcija Paula Kijoneka, Lilija Degola

THE STUDY ON IMMUNOGLOBULINS IN COLOSTRUM DURING PROCESSING / Bibin Biju, Inga Ciprovica

Preparation of vegan low-fat mayonnaise / Anashwara Velayudhan Menon, Jelena Zagorska

Exploring the Functional Applications of Citrus Juices and Concentrates in Enhancing Dark Chocolate Formulations / Ashna Mathew, Tatjana Ķince

INFUSION OF CARROT IN RAPESEED OIL / Ashly Pullorukkudiyil Baby, Liene Ozola