DISEASES OF FABA BEAN LEAVES /  Evelīna Bružus, Biruta Bankina

CULTIVATION OF TOBACCO IN LATVIA: PAST AND FUTURE / Daniils Aleksejevs, Irina Sivicka

COMPARATIVE EVALUATION OF ATMOSPHERIC AND VACUUM FRYING ON QUALITY PARAMETERS OF CARROT, SWEET POTATO AND FRYING OIL / Reina Gorkija, Liene Ozola

DEVELOPMENT OF INNOVATIVE READY-TO-EAT MEALS FOR INFANTS FROM 8 MONTHS OF AGE / Aleksandra Duboveca, Liene Ozola

QUALITY ASSURANCE IN SAUERKRAUT PRODUCTION / Elīna Zelmene, Liene Ozola

SOUS-VIDE COOKED LAMB MEAT / Tolmasbek Khamrokulov, Ilze Grāmatiņa

CO-FERMENTATION OF YEAST aND LACTIC ACID BACTERIA FOR THE PRODUCTION OF WHEY-BASED BEVERAGE / Keerthana Lakka, Inga Ciproviča

BIODEGRADABLE PACKAGING SOLUTIONS AS AN ALTERNATIVE FOR CARROT AND BEETROT JELLY CANDIES / Syam Pravallika Bandaru, Klinta Kārkliņa, Sandra Muižniece-Brasava

RESEARCH ON BIOLOGICALLY ACTIVE COMPOUNDS IN MICROGREENS / Elise Sipeniece, Zanda Krūma

FROZEN SPINACH DESSERT / Samanta Volkova, Jeļena Zagorska

DETERMINATION OF INULIN CONTENT IN FRESH AND FERMENTED DANDELION (TARAXACUM OFFICINALE) ROOT / Līga Zinta Zute, Liene Jansone

COMPARATIVE ANALYSIS OF PAL AND PRO ACTIVITIES AND SECONDARY METABOLITE PROFILES IN FRESH AND COMMERCIAL SAMPLES OF SILYBUM MARIANUM / Mohammad Asif Gawhari, Baljinder Kaur